What is the recipe for Hot Cocoa Mocha?

Answer 1

Hot Cocoa Mocha

Ingredients:

• 1/4 cup sugar
• 2 tablespoons HERSHEY'S Cocoa
• 2 tablespoons water
• 1 cup whipping cream
• 1-1/4 to 2 cups hot coffee

Directions:1. Stir together sugar and cocoa in microwave-safe 2 cup measure. Add water; stir until well blended. Microwave at HIGH (100%) 30 to 45 seconds or until mixture boils.

2. Add whipping cream; stir until well blended. Microwave at HIGH 1 to 1-1/2 minutes or until hot. Combine cocoa mixture and coffee. Serve immediately. 3 to 4 servings.

Answer 2

Luscious Almond Mocha

Ingredients:

• 1/2 cup HERSHEY'S SPECIAL DARK Cocoa
• 1/2 cup powdered instant coffee
• 1 cup sugar
• 1 cup hot water
• 6 cups milk
• 1 tablespoon vanilla extract
• 1/4 to 1/2 teaspoon almond extract
• Whipped topping(optional)
• Additional HERSHEY'S Cocoa

Directions:1. Whisk together first 4 ingredients in large saucepan until smooth. Bring to a boil over medium heat, whisking constantly. Boil 2 minutes, whisking constantly.

2. Add milk; cook to serving temperature. Do Not Boil. Stir in extracts. Serve in cups or mugs. Garnish with whipped topping, if desired; sift cocoa over top. 8 cups

Answer 3

Black Forest Mocha

Ingredients:

• 1 tablespoon sugar
• 2 teaspoons HERSHEY'S Cocoa
• 1/4 to 1/2 teaspoon powdered instant coffee
• 1 tablespoon water
• 3/4 cup milk
• 2 to 3 tablespoons maraschino cherry juice

Directions:In microwave-safe mug or cup, stir together sugar, cocoa, instant coffee and water. Microwave at HIGH (100%) 30 seconds or until hot; stir, blending thoroughly. Stir in milk and cherry juice; microwave at HIGH 1 minute or until hot. Serve hot, topped with sweetened whipped cream, if desired. One 1-cup serving.