What is the recipe for pie?

Answer 1

Quick and Easy Chocolate Pie

INGREDIENTS

• 1 (12 ounce) can evaporated milk
• 1 (5.9 ounce) package instant chocolate pudding & pie filling
• 1/2 cup miniature semi-sweet chocolate morsels (optional)
• 1 (7 ounce) can Reddi-wip Original Whipped Light Cream
• 1 (9 inch) graham cracker pie crust
• Additional Reddi-wip Original Whipped Light Cream and crushed candy (optional)

DIRECTIONS

1. Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken. Stir in chocolate morsels, if desired.
2. Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; cover.
3. Refrigerate 6 hours, or until set. Cut into 8 slices to serve. Garnish with additional Reddi-wip and crushed candy, if desired.

Alternatively, see related links.

Answer 2

Allrecipes.comIngredients

• 1 (9 inch) pie shell, baked
• 1 (5 ounce) package non-instant chocolate pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 1/4 cup chocolate shavings

Directions

1. Prepare pudding according to package directions. Cover pudding with wax paper and allow to cool for 5 minutes.
2. Pour pudding into pie shell and refrigerate until cool.
3. Top with whipped topping before serving. Garnish with chocolate shavings.

Answer 3

CHOCOLATE FILLING

1/2 cup sugar

1/4 cup Hershey's Cocoa

2 tablespoons cornstarch

1-1/2 cups light cream

1 tablespoon butter or margarine

1 teaspoon vanilla extract

Stir together sugar, cocoa and cornstarch in medium saucepan; gradually stir in light cream. Cook over medium heat, stirring constantly, until mixture thickens and begins to boil. Boil 1 minute, stirring constantly; remove from heat. Stir in butter and vanilla. Press plastic wrap directly onto surface. Cool completely.

SATINY CHOCOLATE GLAZE

2 tablespoons water

1 tablespoon butter or margarine

1 tablespoon corn syrup

2 tablespoons HERSHEY'S Cocoa

3/4 cup powdered sugar

1/2 teaspoon vanilla extract

Heat water, butter and corn syrup in small saucepan to boiling. Remove from heat; immediately stir in cocoa. With whisk, gradually beat in powdered sugar and vanilla until smooth; cool slightly.

Answer 4

Chocolate and Cherries Fudge Torte

Ingredients:

• 1/2 cup (1 stick) butter or margarine, melted
• 1-1/4 cups granulated sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 2/3 cup all-purpose flour
• 1/2 cup HERSHEY'S Cocoa
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 package (8 oz.) cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup chilled whipping cream
• 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Brand Milk Chocolates
• 1 can (21 oz.) cherry pie filling, chilled

Directions:1. Heat oven to 350°F. Grease bottom only of 9-inch springform pan, or line 9-inch round cake pan with foil; grease bottom of foil.

2. Stir together melted butter, granulated sugar and vanilla in large bowl. Add eggs; using spoon, beat well. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating with spoon until well blended. Spread batter in prepared pan.

3. Bake 25 to 30 minutes or until cake is set. (Cake is fudgy and will not test done.) Remove from oven; cool completely in pan on wire rack.

4. Beat cream cheese and powdered sugar in medium bowl until well blended. Beat cream until stiff; gradually fold into cream cheese mixture, blending well. Spread over top of torte; refrigerate several hours or until set. With knife loosen cake from side of pan; remove side of pan. (Or, lift torte out of pan, using foil; remove foil.).

5. Just before serving, put chocolates in 6-inch-wide heart outline in center of cake. Fill heart shape with cherries from pie filling; put chocolates all around outside edge. Serve cold, cut into wedges, with remaining pie filling. Cover; refrigerate leftover dessert. 10 to 12 servings.

Total Calories: 430

Amount Per Serving

%DV *

Total Fat

21g

32%

Saturated Fat

13g

65%

Cholesterol

70mg

23%

Sodium

180mg

8%

Total Carbohydrate

55g

18%

Sugars

42g

*Percent Daily Values are based on a 2,000 calorie diet.

Answer 5

Ingredients

• 1 each pie shell, baked
• 1 each instant chocolate pudding and pie filling mix
• 1 cup milk
• 1 pt vanilla ice cream
• 9 oz Cool Whip

Mix pudding and pie filling with milk for 1 minute on low speed. Add slightly softened ice cream. Mix and pour into pie shell. Top with Cool Whip. Refrigerae for approximately 4 hours before serving. Shaved chocolate sprinkled on top is a nice touch.

Answer 6

There are many different pie recipes and flavors of pie. Here is a website with many recipes.

http://www.pastrywiz.com/archive/category/pie.htm