1/2 block of tamarindo seed less place it in a blender with dried figs and one tea spoon of honey turn on the blender for 5 minutes get a jug ready poor water in it half way and poor the juice from the blender to the jug mix and fridge you will notice the pulp will rise you can scope it wit a spoon and enjoy .
Lemon juice or vinegar can be used as a substitute for tamarind puree in a recipe.
You can use lemon juice or tamarind paste as a substitute for amchoor in your recipe.
Lemon juice or tamarind paste can be used as substitutes for amchur powder in a recipe.
Lime juice is a good substitute for tamarind. Mix it with water in equal parts if the recipe calls for paste mixed with water. eg. if the recipe asks for tamarind paste mixed into 1/3 cup water, mix 1/3 cup lime juice and 1/3 cup water.
It is an acidic juice, like all fruit juices.[Calamsi is variously known as acid orange, calamondin orange, Chinese Orange or Panama orange]
To prepare tamarind for cooking or consumption, first break off the outer shell and remove any seeds or fibers. Then soak the tamarind pulp in warm water for about 30 minutes to soften it. Once softened, mash the pulp with your fingers or a spoon to extract the juice. Strain the juice to remove any remaining fibers or seeds, and use the extracted tamarind juice in your recipes.
You can substitute vinegar or lime juice for lemon juice in a recipe.
The drink, tamarindo is made with the juice of the tamarind, a fruit.
Because snake fruit produces very little juice,there is not a good recipe for this juice.
You can replace lemon juice in a recipe with vinegar, lime juice, or orange juice for a similar acidic flavor.
A suitable substitute for apple juice in this recipe could be pear juice or white grape juice.
The best recipe to make ceriman juice is to puree the fruit and then add water and lime juice.