The red stuff on deviled eggs is typically paprika, which is sprinkled on top for flavor and garnish. Paprika adds a subtle smokiness and a pop of color, enhancing the visual appeal of the dish. Some variations may use other seasonings or toppings, but paprika is the most common choice.
If you are referring to blood spots in the yolk, it will not hurt you if the egg is properly cooked.
they raise there young by portecting them from peditors
When you crack an egg yellow stuff comes out.......lol
The red stuff in most thermometers is alcohol. The silver stuff is Mercury.
One creative way to incorporate red ingredients in egg dishes is by adding roasted red peppers or sun-dried tomatoes for a burst of color and flavor. Another option is to top the dish with a sprinkle of paprika or chili flakes for a spicy kick. Additionally, using red bell peppers or hot sauce in a scrambled egg mixture can add a vibrant touch to the dish.
Actualy the answer is no beacuase if you slowly take apart a shell it'll have plastic see through white stuff and that's the stuff that holds the egg
The red stuff is actually miconium- a stored waste product of the larvae (caterpillar).
The shell of the egg is made of the same stuff as the inside layer of a tooth.
No it's not.
blue if it is robin egg red if it is bright red
stuff
you get a box an make a safe area for the egg. then you stuff the box with lots of soft stuff. you then you just put a lid on it. i know because i did the same project.