Farmers who see a glut in the market of soybeans will see a drop in the price of soybeans. If they can store away their crop of soybeans, the price may rise later and bring in a better product.
The circumstance that is most likely to cause a farmer to store soybeans for future sale instead of selling them right after harvest is having a surplus. When there is an overabundance, the farmer will not get paid as much.
Selling Price per Unit is the amount of money charged to a customer for each unit of product or service.
In my openion , Unit Selling price is the price per unit or item offered by a Seller to purchaser. IT might be without discount or with discount.
Brazil's top 5 export are iron ore, crude oil, soybeans, sugar and poultry.
If there is only increase in selling price per unit without the change in the cost of the product then contribution margin per unit will also increase but if cost per unit is more increase then increase in selling price per unit then contribution margin per unit will decrease.
Fixed cost / (selling price - Variable cost per unit) --> Fixed cost ----------------------------------------------- (Selling Price - Variable Cost Per Unit)
To calculate the unit selling price given total sales revenues, divide the total sales revenues attributed to the particular good or service for which unit selling price is desired by the number of units sold.
corn,soybeans,wheatcorn,soybeans,wheatcorn,soybeans,wheatcorn,soybeans,wheatcorn,soybeans,wheatcorn,soybeans,wheat
To maintain the gross margin percentage when the unit cost increases from 1.00 to 1.25, you need to adjust the unit selling price accordingly. The original gross margin percentage is calculated as (Selling Price - Cost) / Selling Price. With the new cost, you would need to increase the selling price to ensure the gross margin remains the same. Specifically, you can calculate the new selling price needed to achieve the desired gross margin percentage based on the updated cost.
To maintain the gross margin percentage after the unit cost increases from $1.00 to $1.25, the unit selling price must also be adjusted upward. The current gross margin percentage is calculated as (Selling Price - Cost) / Selling Price, which is (2.50 - 1.00) / 2.50 = 60%. With the new cost, the selling price needs to be increased to ensure the gross margin remains at 60%. This would require raising the selling price to approximately $1.56 to maintain the same margin percentage.
50 didn't sold G-Unit