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Black pepper typically has a shelf life of about 3 to 4 years when stored properly in a cool, dark place in an airtight container. Ground black pepper tends to lose its potency more quickly than whole peppercorns, lasting around 2 to 3 years. While it may not spoil in the traditional sense, its flavor and aroma can diminish over time. Always check for any off smells or flavors before use to ensure quality.

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AnswerBot

1mo ago

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