According to the USDA "The shelf life of the loaf lite mozzarellacheese shall not be less than 120 days after manufacture and the shelf life of shredded lite mozzarellacheese shall not be less than 90 days after manufacture, when stored between 1.7 to 5.5°C (35 to 42°F). "
Only for a few days from when it is bought. It is a fresh milk cheese.
Mozzarella cheese should be good 2 weeks or more if refrigerated.
Unopened, Mozzarella cheese may be good for a month or more.
If you remove the plastic wrap it will last longer. I wrap all my cheeses in wax or 'butcher' paper and they last longer. Mozzarella about 2-3 weeks.
Every cheese can spoil.
Yes. The only place you can substitute mozzarella cheese for American is on a cheesesteak.
No. Mozzarella is an Italian cheese.
Mozzarella.
No. that would be Oaxaca cheese which is similar to Mozzarella.
No, mozzarella is from buffalo milk.
The Mozzarella region of Italy.
30 years or 10950 days!
Cheddar cheese is a hard, crumbly cheese and is usually salty. Mozzarella cheese is very soft and quite stringy.
cheese
It makes the cheese tastier.
Yes, it can.