no 2 different fish
smoked whitefish, smoked salmon (lox), and sable
Try to avoid eating smoked fish during pregnancy. It cancontain a particular bacteria that is very harmful to the fetus.
Smoked hams are not really "cooked". They are smoked. The temps are low, and the time is long. There is a company in KY that smokes their hams for 10 mos., and they are the most expensive ever. I have kept a smoked ham in my refrigerator for 6 mos. with no problem. Leftovers from Easter. Up to you to try.
Smoked hams are not really "cooked". They are smoked. The temps are low, and the time is long. There is a company in KY that smokes their hams for 10 mos., and they are the most expensive ever. I have kept a smoked ham in my refrigerator for 6 mos. with no problem. Leftovers from Easter. Up to you to try.
The address of the Whitefish Branch Library is: 9 Spokane Ave, Whitefish, 59937 2551
Whar is the shelf life of the " Idioms "
That will depend completely how dry the fish was smoked. If it was smoked dry so that it is shelf stable, it could possibly be left in the smoker to cool. If it was smoked basically to cook it, then it should not be left overnight and should be refrigerated.
The shelf life of Chloramphenicol when it is unopened is 24 months. The shelf life when it's opened is 28 days.
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