there is a theory that we have modified our wheat over the decades and made a grain more intense and grows more efficiently. This has given rise to celiac disease in our country. More so then say Italy or other countries who have somewhat preserved the grain and don't bastardize it like we do. Some people who are allergic to wheat say they can eat wheat products from Italy. This probably because they are eating pasta and who else doesn't want it from mf Italy. That said; Again, they do not bastardize the grain as we do, so maybe this is more digestible to those who improperly process our over processed form of the grain... It's funny but I've got a few friends who shop at Trader Joe's for the pasta and they say they don't have any reaction. (they are not celiac though, nor allergic to gluten)
it is called fynbos
Food grown in Italy would include: Tomatoes, Wheat, Olives, Figs, Pistachios, Mushrooms, Beans, and others.
Most of the wheat grown in this region is white-grained, or "White wheat."
I fogot
corn wheat and rice are all a type of crop grown by farmers.
I think its cattles
Hard winter wheat was grown successfully in the great plains. :)
Potatoes are a staple in Ireland and they are one type of food grown there. Other foods include wheat, barley, and cabbage.
Wheat is typically grown in well-drained loamy soils that are rich in organic matter. These soils provide the necessary nutrients and support good root development for wheat plants to thrive.
I think its cattles
its grown in any natural landscape and no special equiptment is needed
Wheat is a plant. It grows in the ground. Wheat seeds are called grains. Wheat used in food is either whole wheat, cracked wheat or wheat flour. Whole wheat is the grains of the wheat plant. When whole wheat is crushed, it becomes cracked wheat. When whole wheat is ground into powder, it is wheat flour.