Orange zest refers to the grated peel of an orange, whereas the juice of the orange is taken from the liquid in the orange's inner flesh. Replacing zest with juice in a recipe may water the recipe down and cause undesirable changes in flavor and consistency. A better substitution may be the zest of another citrus, or a small amount of orange extract.
You can use orange zest or lime zest as a substitute for lemon zest in the recipe.
You can use orange zest or lime zest as a substitute for lemon zest in a recipe.
You can substitute lemon zest with other citrus zest like orange or lime, or use lemon extract or lemon juice as alternatives in a recipe.
Yes, but they will then taste of orange.
A good substitute for lemon in recipes is lime, vinegar, or orange zest.
yes you can it is the same thing.
You can substitute lemon zest. That's the yellow part of the peel without any white on it.
I want to use lemon extrct instead of 1 teaspoon of zest
If you want it for taste or 'zest', I don't believe there is a substitute.
Orange zest works very well.....U cud also try lime zest for soming a little tangier
Lemon or lime zest can be used as a substitute for kaffir lime leaves in cooking.
Lemon or lime zest can be used as a substitute for makrut lime leaves in cooking.