There isn't one. Other names for it, which were used in the 1850's, were "milk ice" and "creme frez". Simply put, it's just called ice cream.
The technical term for frozen ice cream is "frozen dairy dessert" or simply "ice cream" when it meets specific regulatory standards. Ice cream must contain a minimum percentage of milk fat and meet other criteria set by food safety authorities. Variants with lower fat content or different ingredients may be classified as "frozen dessert" or "soft serve."
The English term is spelled ice cream (frozen sweetened cream mixture).
French for "in the manner (or mode) of", referring to the style in which a dish is prepared. The term has been Americanized to also mean pie topped with ice cream. Served with ice cream.
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ice cream ice cream we all scream ofr ice cream
hawaiian ice cream is pretty much snow cone and ice cream is ice cream
people who owned a ice cream shop have ice cream
depends on what ice cream it is... but if its normal whippy ice cream... then ice cream will melt faster
I don't like ice cream. I LOVE ice cream.
soy ice cream
Ice-cream treat