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What else can I help you with?
Does lemon has smooth texture?
Yes a lemon does have smooth texture.
How much lemon zest should you use to replace 12 teaspoon of lemon extract?
None they are two different things. Lemon extract is a juice texture and lemon zest is basically grated lemon skin. So if you are making something and you don't have any lemon extract and you replace it with lemon zest, well........ HAPPY EATING :|
Why is lemon rind added to this cake?
it gives flavour to the cake and it gives more texture to the sponge
What are the benefits of using lemon emulsion in cooking and baking recipes?
Lemon emulsion adds a strong and consistent lemon flavor to dishes without altering the texture. It also provides a longer shelf life compared to fresh lemon juice and zest.
Does lemon curdle mayonnaise?
Yes, lemon can curdle mayonnaise if added in large amounts or too quickly. The acidity from the lemon juice can cause the emulsified fats in the mayonnaise to break down, resulting in a separated or curdled texture. To prevent this, it's best to add lemon juice gradually and mix thoroughly to maintain the emulsion.
Do lemon fish have scales?
Yes, lemon fish, also known as cobia, have smooth skin with very small, barely noticeable scales. They are often mistaken as scaleless due to the fine texture of their skin.
What does an egg yolk do in lemon curd?
Egg yolks help to hold the filling of the pie together.
What kind of fish is lemon sole?
Lemon sole is a type of flatfish that is found in the northeastern Atlantic Ocean and Mediterranean Sea. It has a delicate, sweet flavor with a firm, flaky texture. Lemon sole is commonly used in seafood dishes and is popular for its mild taste.
What is the reaction of denature albumin with lemon juice?
When albumin is denatured, its proteins unfold and lose their natural structure, which can be triggered by acidic substances like lemon juice. The citric acid in lemon juice causes the proteins to coagulate, resulting in a solid or semi-solid texture. This reaction is often observed when cooking eggs, where the addition of lemon juice can enhance firmness or create a desired consistency in dishes. Overall, the acidity of lemon juice effectively alters the structure of denatured albumin.
Why is lemon curd called curd?
Lemon curd gets its name from the cooking process, which involves curdling the eggs in the mixture to create a thick, creamy texture. The word "curd" traditionally refers to any coagulated substance, like cheese curds or curdled milk. In the case of lemon curd, the eggs act as a thickening agent and give the spread its rich consistency.
What is the function of cornflour in a lemon filling?
Much like how flour is used in gravy, cornflour is a thickener. If the cornflour is omitted from the recipe, the pie filling will come out with a somewhat soupy texture.
What are some delicious recipes for making homemade lemon poppy seed ice cream?
To make homemade lemon poppy seed ice cream, you can start by making a lemon-infused custard base with cream, sugar, and lemon zest. Once the custard is ready, stir in poppy seeds and chill the mixture before churning it in an ice cream maker. Serve the ice cream with a sprinkle of additional poppy seeds for added texture and flavor.
