One cup of packed brown sugar typically weighs about brown sugar weighs approximately 220 grams or 7.75 ounces. It's important to note that the weight can vary slightly depending on how tightly the sugar is packed. For accurate measurements in baking, it's best to use a kitchen scale.
A quarter cup of packed brown sugar weighs approximately 55 grams. If the brown sugar is not packed, it may weigh slightly less, around 50 grams. The exact weight can vary based on the moisture content and how tightly the sugar is packed.
There are 8 ounces of packed brown sugar in a cup. When measuring brown sugar, it's important to pack it down firmly into the cup to ensure an accurate measurement. If the sugar is not packed, it may weigh less than 8 ounces.
One cup of white sugar is not exactly equal to one cup of brown sugar due to differences in moisture content and density. Brown sugar contains molasses, which adds moisture and makes it denser than white sugar. As a result, one cup of brown sugar may weigh slightly more than one cup of white sugar. When substituting, adjustments may be needed depending on the recipe.
A gram is a unit of weight, and a cup is a unit of volume (a cup of sugar will not weigh the same as a cup of water). 30 g = 1.05821 oz by weight. Granulated sugar weighs about 4.2 grams per tsp, so 30 grams would be just over 7 tsp. of sugar.
Placed in a one cup (dry) measuring cup, not packed, equals about 4.5 ounces.
Yes you can. For a cup of light brown sugar you can use dark brown sugar and granulated sugar. You should use 1/2 cup dark brown and 1/2 cup granulated sugar. This will equal 1 cup light brown sugar.
A gram is a unit of weight, and a cup is a unit of volume (a cup of sugar will not weigh the same as a cup of water). 30 g = 1.05821 oz by weight. Granulated sugar weighs about 4.2 grams per tsp, so 30 grams would be just over 7 tsp. of sugar.
To maintain the original ratio of white sugar to brown sugar, first, calculate the total amount of sugar in the original recipe. The original recipe calls for 3/4 cup of white sugar and 2/4 cup (or 1/2 cup) of brown sugar, totaling 1 1/4 cups. Since you're using 1/2 cup of brown sugar (which is 2/4), the ratio indicates that for every 1 part of white sugar, there are 2 parts of brown sugar. Therefore, if you use 1/2 cup of brown sugar, you should use 1/4 cup of white sugar to keep the same ratio.
Regardless of what is being measured, 8 oz is equal to 1 cup. True, if it's fluid ounces. If ounces are weight, it's not the same - a cup of lead and a cup of sugar can't both weigh 8 oz. This is yet another problem with using these archaic measurements rather than metric. So first determine whether the 8 oz means volume (then it's a cup) or weight (use a kitchen scale).
I'm assuming that you meant substitute. To substitute white sugar for brown the formula is as follows: to replace one cup light brown sugar- mix one cup granulated sugar and one Tablespoon molasses. To substitute one cup dark brown sugar- mix one cup granulated sugar and two tablespoons molasses.
Each cup of brown sugar can be replaced with a cup of white granulated sugar plus 1 Tbs. molasses.
You must know the specific weight of that material. Powder sugar weighs much different to syrup.