One cup of packed brown sugar typically weighs about brown sugar weighs approximately 220 grams or 7.75 ounces. It's important to note that the weight can vary slightly depending on how tightly the sugar is packed. For accurate measurements in baking, it's best to use a kitchen scale.
A quarter cup of packed brown sugar weighs approximately 55 grams. If the brown sugar is not packed, it may weigh slightly less, around 50 grams. The exact weight can vary based on the moisture content and how tightly the sugar is packed.
A gram is a unit of weight, and a cup is a unit of volume (a cup of sugar will not weigh the same as a cup of water). 30 g = 1.05821 oz by weight. Granulated sugar weighs about 4.2 grams per tsp, so 30 grams would be just over 7 tsp. of sugar.
Placed in a one cup (dry) measuring cup, not packed, equals about 4.5 ounces.
Yes you can. For a cup of light brown sugar you can use dark brown sugar and granulated sugar. You should use 1/2 cup dark brown and 1/2 cup granulated sugar. This will equal 1 cup light brown sugar.
A gram is a unit of weight, and a cup is a unit of volume (a cup of sugar will not weigh the same as a cup of water). 30 g = 1.05821 oz by weight. Granulated sugar weighs about 4.2 grams per tsp, so 30 grams would be just over 7 tsp. of sugar.
Regardless of what is being measured, 8 oz is equal to 1 cup. True, if it's fluid ounces. If ounces are weight, it's not the same - a cup of lead and a cup of sugar can't both weigh 8 oz. This is yet another problem with using these archaic measurements rather than metric. So first determine whether the 8 oz means volume (then it's a cup) or weight (use a kitchen scale).
I'm assuming that you meant substitute. To substitute white sugar for brown the formula is as follows: to replace one cup light brown sugar- mix one cup granulated sugar and one Tablespoon molasses. To substitute one cup dark brown sugar- mix one cup granulated sugar and two tablespoons molasses.
Each cup of brown sugar can be replaced with a cup of white granulated sugar plus 1 Tbs. molasses.
1 cup [US] of brown sugar = aprox 200 gram
1 cup is 150g (5oz) - hope that helps?
You must know the specific weight of that material. Powder sugar weighs much different to syrup.
That is 0.775 of a cup