2 grams
When a raisin is soaked in hot water for two hours, it absorbs water and swells, increasing its weight. The exact weight will depend on factors like the initial weight of the raisin and the amount of water it absorbs. Typically, a raisin can increase in weight significantly, sometimes doubling or tripling as it rehydrates. However, without specific measurements, it's impossible to give an exact weight.
3
The weight of a raisin submerged in a cup of bleach and water would primarily depend on the weight of the raisin itself, which typically ranges from about 0.5 to 1 gram. The solution's density may cause the raisin to either float or sink, but its weight remains unchanged regardless of the liquid it is in. It's important to note that placing a raisin in bleach could potentially alter its appearance or structure due to the chemical properties of bleach.
It may vary upon how much time it has been kept in water. And also type of solution in which it is kept. Since the raisin has less water and water always moves from an area of more water to area of lees water, the raisin will swell.
When the dried raisin in placed in water it absorbs the water so making it plumper and less wrinkled.
5
This cannot be determined because tablespoons is a measure of volume and grams is a measure of weight or mass.
The weight of a raisin is about 1 gram or about 0.0022 pounds.
50g = 1.76oz. Ounces are a measurement of weight, and grams measure mass.
A Thomas' Bagel Thin in cinnamon raisin flavor typically contains around 2 Weight Watchers points, but this can vary slightly based on the specific ingredients and serving size. It's always best to check the packaging or the Weight Watchers app for the most accurate and up-to-date points value.
Raisin is a common noun.
Rum and raisin.