What is the white spot in the egg?

Answer 1

it is because of the carbon dioxide content.this co2 leaves after sometimes and i recommend u don't eat this

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NO! -- The first part of the above statement is true, but the conclusion is wrong. Cloudy egg whites indicate FRESHNESS! (Really!) The fresher the egg, the more CO2 it will contain. As eggs age, the CO2 slowly escapes through tiny pores in the shell.

Now if the egg white looks off-color -- say pink or green -- then it's dangerous. But cloudy eggs are not bad for you, and for breakfast eggs -- especially soft-boiled or soft-scrambled -- they're the best! (FYI -- Older eggs do work better for baking, and especially meringue.)

Answer 2

it is called albumin.also known as egg white Egg white is the common name for the clear liquid (also called the albumen or the glair/glaire) contained within an egg. It is the cytoplasm of the egg, which until fertilization is a single cell (including the yolk). It consists mainly of about 15% proteins dissolved in water. Its primary natural purpose is to protect the egg yolk and provide additional nutrition for the growth of the embryo, as it is rich in proteins and also of high nutritional value. Unlike the egg yolk, it contains a negligible amount of fat. Egg whites have manyculinary and non-culinary uses for humans.

Answer 3

The clearish-white layer is the egg white. It is protein. The thin white strand that sometimes appears is a thin muscle strand that attaches the yolk to the egg white. It is totally edible and completely harmless.

Answer 4

egg whites

Answer 5

The embryo.