Cream will settle on top of unskimmed or whole milk.
When milk is churned the less dense particles of the milk move towards the axis of churning (i.e, they form the top layer)and the more denser particles of milk settles at the bottom. In a mixture, the sedimented particles(i.e., after decantation) is called precipitate but in the case of mixtures after churning the sedimented particles are called pellet.The less dense particles that are on top(liquid state)is called supernate or supernatant liquid.
Water is not called milk. Water is called "water," or "H2O". Milk is called milk.
Milk that is flavored with chocolate is called chocolate milk. If it's a milk shake it'd be called a chocolate milk shake.Chocolate made with milk is called milk chocolate.
Blue topped milk is more fat, when the green top milk is semi-skimmed milk which means less fat.
unless it is a different bottle , there was always a large Hood milk bottle on top of the milk plant in charlestown, ma.
Fat rises to the top of milk because milk is a complex substance, and eventually will separate. Fat rises to the top because it is one of the lighter substances that make up milk.
The spoilage of milk is sometimes called souring.
Milk was collected in milk 'churns'.
Milk with most of the fat removed is called Skim Milk(sometimes called Skimmed Milk.)
To do this you have to get a top hat, pour just a little milk in the hat, put the top hat on, and the small amount of milk you poured in the top hat will stay in your hair. But you will get wet if you pour to much in the hat. You will also get some of your hair wet because milk is a liquid.
An alternative name for milk fat is butterfat. When the butterfat is removed from the milk, it is called cream.
Milk.