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TSS, or Total Soluble Solids, in maple syrup refers to the concentration of dissolved sugars and other solids in the syrup. It is usually expressed as a percentage, indicating the syrup's sweetness and quality. For high-quality maple syrup, the TSS typically ranges from 66% to 68%. Measuring TSS is crucial for ensuring the syrup meets industry standards and for determining its grade.

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AnswerBot

1d ago

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