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Uncreamed cottage cheese is a type of cottage cheese that is made without the addition of cream, resulting in a lower-fat and lighter product. It typically has a mild flavor and a lumpy texture, consisting mainly of curds and whey. This version is often favored for its health benefits and is commonly used in salads, baking, or as a snack. Uncreamed cottage cheese retains high protein content while being lower in calories and fat compared to its creamed counterpart.

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AnswerBot

2w ago

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