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What is foil cooking?

Wrapping food in foil, leaving a little airspace and - depending on the food, a small hole made with a knife in the top foil - and baking, barbecueing, grilling (broiling) or even cooking in a frypan.


What is cooking lightly in a small amount of oil called?

Stir fry.


What is flake in cooking?

the process of breaking off small pieces from foods to check if it is done is a flake!


What is the definition of saut in cooking?

Sauting is a cooking method that involves quickly cooking food in a small amount of oil or fat over high heat.


Which sticky foods can you feed hamsters?

a small amount of peanut butter


Why butter is added in the strawberry jam?

A small amount of butter reduces the amount of foam created when cooking the jam.


What foods best for rabbits?

a small amount of pellets and lots of timothy hay


How much is a splash in teaspoons?

1/32 of an ounce for drinks, or a very small amount for cooking.


What is a boiling and poaching in the methods of cooking fish?

I am thinking you must mean 'broiling'. put it in the oven and turn on the 'broil' feature. meaning the top element. fish cooks really fast. I have never heard of poaching fish. you poach eggs by putting them in a small amount of water on the stove top and letting them 'boil till they are done, runny yolk of course.


What is a good alternative to Marsala wine for cooking?

A good alternative to Marsala wine for cooking is a combination of dry white wine and a small amount of brandy or sherry.


What kitchen equipment is used to quick fry foods in a small amount of fat?

I would use a wok or wok-like frying pan. Especially if cooking a stir fry of mixed vegetables.


In cooking a dash is equivalent to about what amount of liquid?

A dash is typically equivalent to about 1/8 of a teaspoon of liquid when used in cooking recipes. It is a small amount used to add flavor without overwhelming the dish.