Wrapping food in foil, leaving a little airspace and - depending on the food, a small hole made with a knife in the top foil - and baking, barbecueing, grilling (broiling) or even cooking in a frypan.
Stir fry.
the process of breaking off small pieces from foods to check if it is done is a flake!
Sauting is a cooking method that involves quickly cooking food in a small amount of oil or fat over high heat.
a small amount of peanut butter
A small amount of butter reduces the amount of foam created when cooking the jam.
a small amount of pellets and lots of timothy hay
1/32 of an ounce for drinks, or a very small amount for cooking.
I am thinking you must mean 'broiling'. put it in the oven and turn on the 'broil' feature. meaning the top element. fish cooks really fast. I have never heard of poaching fish. you poach eggs by putting them in a small amount of water on the stove top and letting them 'boil till they are done, runny yolk of course.
A good alternative to Marsala wine for cooking is a combination of dry white wine and a small amount of brandy or sherry.
I would use a wok or wok-like frying pan. Especially if cooking a stir fry of mixed vegetables.
A dash is typically equivalent to about 1/8 of a teaspoon of liquid when used in cooking recipes. It is a small amount used to add flavor without overwhelming the dish.