the side of a pepper opposite the stem end is called the blossom end because this is where the fertilized flower that gave birth to the pepper was located.
To say 'a pepper' is ' un poivron '.
I think it is called a green pepper, sorry if it is wrong.
To effectively cut a red bell pepper, start by washing and drying it. Then, cut off the top and bottom of the pepper. Next, slice the pepper in half and remove the seeds and white membrane. Finally, slice or dice the pepper according to your recipe.
A suitable substitute for green bell pepper in this recipe could be red bell pepper, yellow bell pepper, or poblano pepper.
Typically the flared end of a brass instrument (trumpet, coronet, trombone, sousaphone) is called the "bell".
To cut up a bell pepper for cooking, start by washing the pepper and cutting off the top and bottom. Then, slice the pepper in half and remove the seeds and white membrane. Next, lay the pepper flat and slice it into strips or dice it into small pieces, depending on your recipe.
Bell pepper is a fruit
I don't think so.
To dice a bell pepper effectively for cooking, start by cutting off the top and bottom of the pepper. Then, slice it in half and remove the seeds and membrane. Next, lay each half flat and slice them into strips. Finally, cut the strips into small dice.
Shimla mirchi is the vegetable bell pepper in Hindi.
A substitute for red bell pepper in a recipe can be using green bell pepper, yellow bell pepper, or even a combination of other colorful vegetables like tomatoes or carrots for a similar flavor and texture.
bellpepper -- my father always say kalongkagong for bell peppers