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A bovine that has been slaughtered for meat.

A T-bone steak comes from the rear flank of the animal. It is similar to a Porterhouse steak as both have a "T" shaped section of bone. The meaty portions of both steaks contain meat from the short loin and the tenderloin. Porterhouse steaks from the rear end of the short loin while T-bone steaks are cut from farther forward.

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14y ago

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