What kind of beef is associated with a T-bone steak?

Answer 1

A bovine that has been slaughtered for meat.

A T-bone steak comes from the rear flank of the animal. It is similar to a Porterhouse steak as both have a "T" shaped section of bone. The meaty portions of both steaks contain meat from the short loin and the tenderloin. Porterhouse steaks from the rear end of the short loin while T-bone steaks are cut from farther forward.

Answer 2

Meat from the rear flank of a steer or heifer, or, as some people call it, a "cow." Essentially it's just normal beef (can be organic, grass-fed, grain-fed, conventional, natural, store-bought, home-grown, etc.) that is prepared for us to cook however we like and eat.

Answer 3

A T-Bone steak comes from the loin area of beef cattle.

Answer 4

It is and it isn't. As with most things, it depends. In this case, the portion size is important.