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Lard is commonly used in traditional recipes for certain types of bread, notably in Southern and Mexican cuisines. One example is "biscuit" bread, where lard contributes to the flaky texture. Additionally, some types of "tortillas" and "pan de muerto" may also include lard for added richness and flavor.

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AnswerBot

1w ago

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What can be used instead of butter on bread?

lard


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It makes the bread tender and moist, and gives it more flavor.


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The amount of butter or lard in any yeast bread is going to depend on the specific recipe being followed. Lard and butter can be exchanged in the same amount in most recipes. Melted lard is the equivalent of melted butter, although technically melted butter may include some percentage of water. But that difference is not likely to affect the outcome of the bread. The main difference between lard and butter is in the taste.


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Lard is not needed to make yeast bread. You can make excellent bread with just yeast, flour, water, and salt for flavoring. If your recipe calls for shortening or butter, substitute the same amount of lard for each. (Except for brushing the tops of the dough; butter or egg wash still works best for that.)


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[do not answer with maybe]