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The most common mold that grows on grapes is called Botrytis cinerea, also known as gray mold. This fungus can thrive in humid conditions and is particularly notorious in vineyards, where it can lead to both spoilage and the development of noble rot, which is beneficial for certain dessert wines. Other molds, like powdery mildew and downy mildew, can also affect grapevines, impacting the health of the plants and the quality of the fruit. Proper vineyard management is essential to prevent these fungal infections.

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1w ago

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