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Several distinctive types of cakes originated in the United States, including the iconic layer cake, which became popular in the 19th century. The red velvet cake, known for its rich color and cream cheese frosting, also has American roots. Additionally, the Boston cream pie, a cake-pie hybrid filled with custard and topped with chocolate, and the funfetti cake, celebrated for its colorful sprinkles, are quintessential American creations. These cakes reflect the diverse culinary influences and cultural traditions found in the U.S.

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2w ago

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