I have had good results with beef-fry, pastrami, and fatty corned beef.
Yes, you can use table salt instead of kosher salt in this recipe, but be aware that table salt is more concentrated than kosher salt, so you will need to use less of it.
If you are looking at a menu with only kosher food items, then you use it like a normal menu. If you are preparing a menu with only kosher food items, you will want to consult a Rabbi.
They eat it.
Yes, you can use regular salt instead of kosher salt in the recipe, but you may need to adjust the amount used as kosher salt has larger flakes and is less dense than regular salt.
Yes, you can use regular salt instead of kosher salt in the recipe, but be mindful that kosher salt has larger flakes, so you may need to adjust the amount used for proper seasoning.
Glatt is the term for extra-strict kosher food.
Only the Pharoah quail (coturnix coturnix) is kosher but it's very very difficult to slaughter them properly for kosher use.
Yes, you can generally use sea salt instead of kosher salt in a recipe, but be aware that sea salt is usually less dense than kosher salt, so you may need to adjust the amount used to achieve the desired level of saltiness.
Yes
Skittles are not kosher. They are not kosher because they use unkosher gelatin. But the company that created Skittles are now discussing if they want to make a kosher line of Skittles.
Yes, it is a medication used to reduce pain and fever. Since it is not a food, and its benefit is not in flavor or nutrition its use is governed by other rules. It is kosher.
Any difference, both are sodium chloride.