CO2 makes the bread to rise. basically sugar contents are consumed by the yeast and released co2 that is trapped by the startch cell supported by the gluten matrix...
Flour - Makes white bread Wheat - Makes "wheat bread" and "whole wheat" if you use the entire grain Rye - Makes rye bread
the country that makes most bread is Italy
Yeast makes bread rise.
Makes Panera Bread.
Baking yeast makes food rise and gives it a fluffy taste and feel to your food.
The process of upturning and tapping makes rye bread hollow.
Pizza is bread. Bread helps you grow and makes you strong.
It eats the bread, it farts, and it makes the bread rise
it makes the bread rise.
Yeast respires, producing carbon dioxide that makes the bread rise
it doesn't rise up because the yeast makes the bread expand.
Yeast