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What else can I help you with?
How do you enrich a white stew with egg yolk and cream?
no dam idea
What is the difference between ice cream and custard?
custard has alot more egg the ice cream or ice milk soft served Custard has at least 1.4% egg yolk in it. Ice Cream needn't have egg yolks in it.
What is the middle part of an egg?
the yolk! yolk
Is the yolk inside the egg or outside?
no, the egg yolk is just the yolk. and the egg white is just the white
What is the definition of custards?
Custard is any of a variety of food preparations based on a mixture of milk or cream, and egg yolk. Varieties of custard include creme anglaise, a pouring sauce, to crème pâtissière, a thick pastry cream.
Which is fatier the egg yolk or white?
the egg yolk
Which is correct to say ''The yolk of the egg is yellow'' or ''The yolk of the egg are yellow''?
"The yolk of the egg is yellow" is correct. "Yolk" is a singular noun, so it should be paired with the singular verb "is."
What is yolk of the egg?
Yolk is the yellow nucleus in the middle of the egg.
Which is thicker egg white or egg yolk?
Egg yolk is thicker than egg white.
What standard components used in egg custard tart?
Egg yolk, milk(or cream), sugar, vanilla, and a crust (graham cracker or flour crust).
What role do eggs play in custard pies?
Custard pies are a cooked mixture of milk, cream and egg yolk.
Which is correct to say the yolk of the egg are white The yolk of the egg is white?
No the yolk of an egg is orangish yellow.. the shell is either white or brown depending on which you prefer..
