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Both fruits and vegetables give off ethylene gas as they ripen (or break). This natural occurrence, is self perpetuating, in that the more gas that is given off in a given area, the more gas surrounding fruits and vegetables will create. Depending on the conditions such as air flow, heat, and diversity of produce will be the overall determining factors. In most controlled tests fruit will deteriorate faster than most non leafy vegetables. But it all in all it matters what fruits versus what vegetables, and the tests control standards.
To see a chart of which fruits and vegetables release the most ethylene , the stuff that accelerates breaking, go to the related link below.
http://agraconew.com
What else can I help you with?
Do vegetables or fruits rot first?
fruits fruits; their high sugar content oxidizes faster than that of vegetables
What soda makes teeth rot faster?
coke
Why does a banana rot faster than a peach?
The stuff that makes the banana Brown wants to make the fruit more brown but it fails
To decay or decompose?
"rot" for example: Vegetables easily rot
What banana will rot faster in the fridge or on the counter?
It will rot faster on the counter
Does wet strawberries rot faster?
I find that wet strawberries do rot faster.
Do blueberries rot faster on the counter or refrigerator?
Blueberries rot faster on the counter.
Which one would rot faster an egg or an apple?
an egg would rot faster
Does a banana rot faster in the light or in the dark?
It rots faster in the light.
Will chocolate milk rot faster then white milk?
Chocolate milk will rot faster then white milk
What would rot faster banana or apple?
Under the same conditions, a strawberry will rot much faster than an apple.
Bananas rot faster?
I am pretty sure bananas will ripen and/ or rot faster if they are contained in something such as a brown bag.
