Most of any bird or mammal bone consists of collagen which holds various calcium compounds, as well as phosphorus.
chicken bone
yes, chicken have minerals and vitamins in it.
When a chicken bone is soaked in cola, the acidic nature of the cola can weaken the bone structure. Over time, the cola can dissolve some of the calcium and minerals in the bone, causing it to become softer and potentially break down.
Not unless they said it was bone less chicken salad.
Chicken soup.
Chicken bones are relatively strong for their size, primarily due to their composition of collagen and minerals like calcium. However, they are also quite brittle and can fracture under excessive stress or pressure. The strength can vary depending on the specific bone and its location in the chicken's body. Generally, they are not suitable for heavy-duty applications but can withstand the normal forces encountered during the chicken's life.
No
bone
very much
A chicken bone that has been in vinegar for 5 days may appear white or translucent due to the acid in the vinegar breaking down the minerals in the bone. The acidic environment of the vinegar helps to dissolve the calcium in the bone, leaving it looking pale or clear.
Hip bone, leg bone, head bone.
a foot bone bone