Chicken bones are relatively strong for their size, primarily due to their composition of collagen and minerals like calcium. However, they are also quite brittle and can fracture under excessive stress or pressure. The strength can vary depending on the specific bone and its location in the chicken's body. Generally, they are not suitable for heavy-duty applications but can withstand the normal forces encountered during the chicken's life.
It depends upon the acid.A strong acid will easily dissolve the bone while a weak one won't.I think HCL to be a strong acid so the bone will be dissolved in it.
chicken bone
Not unless they said it was bone less chicken salad.
Chicken soup.
No
bone
very much
Hip bone, leg bone, head bone.
a foot bone bone
The spongy bone is strong but lightweight.
That is thigh bone
That is thigh bone