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Sodium, Carbon Monoxide, Nitric acid, Hydrochloric acid, Fukurmum, Magnesium, Iron, Copper, Cheesium and also sunnybankium
What else can I help you with?
Is bread of molecules?
Yes it is made of molecules.
Is sucrose molecules in bread?
oui (yes in french)
What form of energy is possess in bread?
Bread contains chemical energy, which is stored in the bonds of molecules within the bread. This energy is released when the bread is broken down during digestion, providing fuel for the body.
What happens when heat is transferred from a toaster to a bread?
When heat is transferred from a toaster to bread, the bread absorbs the heat energy, causing the molecules within the bread to vibrate, which leads to an increase in temperature. This increase in temperature causes the moisture within the bread to evaporate, resulting in the bread becoming toasted and crispy.
Is bread a element?
No, bread is not an element. Elements are pure substances made up of only one type of atom, such as oxygen or gold. Bread is a complex mixture of different molecules including carbohydrates, proteins, and fats.
Is bread made up of one or more molecules?
It depends. For producers, they make their own food out of sunlight and environmental compounds. So in this case no the "food" does not have cells. For consumers (which eat producers), then yes their food stats off in or as cells.
Is a rotting bread a chemical change?
Yes, the rotting of bread is considered a chemical change because it involves the breakdown of the bread's molecules into simpler compounds through chemical reactions. This transformation is irreversible and results in the formation of new substances.
Is bread iodine solution a physical or chemical change?
Mixing bread with iodine solution to observe a color change is a physical change as it does not alter the chemical composition of the bread or the iodine solution. The color change occurs due to a physical interaction between the starch in the bread and the iodine molecules.
What colour does bread go when you add iodine solution?
Bread turns blue-black when iodine solution is added due to the presence of starch. The iodine reacts with the starch molecules in the bread, forming a complex that gives this characteristic color change.
Why does bread go brown?
Well i think it is because the toast is already dark and so yeah!
What is the function of vegatable oil in bread?
It is a shortening ingredient and stabilizer. Shortening refers to process where gluten formation in bread is prevented. This will make a softer bread. Vegetable oil also stabilizes the bread and increases the shelf life. It does this by preventing starch molecules from crystallizing, or retrograding. This helps to prevent staling.
Is bread a polymer?
Yes, bread contains polysaccharides such as starch, which is a type of polymer made up of glucose molecules. Therefore, bread can be considered a polymer due to its complex structure of macromolecules.
