The monomers that make up fats are called fatty acids.
The monomers that make up lipids are fatty acids and glycerol.
Glucose monomers make up the polysaccharide starch.
When many monomers are linked together, they form a polymer. Polymers are large molecules made up of repeating units called monomers, which are attached together through chemical bonds. This process is known as polymerization.
Fructose and glucose
Nucleic acids make up them. They are the monomers
The monomers of nucleic acids are nucleotides.Of polysaccharides: monosaccharides.Of polypeptides (the chains that make up proteins): amino acids.Lipids are macromolecules, but are not polymers, so they do not have monomers.
The prefix di- means two. A disaccharide is composed of two monomers.
Monosaccharides are monomers that make up carbohydrates. These are held together by covalent bonds or glycosidic linkages and store and transport energy.
Monomers. These are smaller units that bond together to form long chains known as polymers through a process called polymerization.
The monomers of proteins are amino acides. Amino acids make up proteins by combining into many different combinations. There are 20 amino acids that make up proteins.
Monomers joined together make a polymer.