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Black truffleTuber melanosporum
or Tuber aestivumYou may come across the black and other types of truffle bottled or canned in brine. However, although the texture of the truffle is retained most of the aroma is lost during the preservation process. See also http://wiki.answers.com/truffles.htm.Chanterelle, GirolleCantharellus cibariusYellow, funnel-shaped mushroom with blunt ridges instead of gills. A related species having a darker cap (Craterellus tubaeformis, the Autumn Chanterelle) is also sold.Fairy ring mushroom, MousseronMarasmius oreadesSmall bell-shaped mushrooms with gills that are normally sold in the dried state for use in stews etc. This mushroom often grows in association with poisonous Clitocybe species and great care must be taken when collecting from the wild.Morille, MorelMorchella esculentaFresh and dried morels are available from shops in the UK. Morels lack gills and have a conical, honeycombed cap.OvoloAmanita caesareaA relatively rare species that so far does not appear to be available in the UK. However, you may come across fresh 'ovoli mushrooms' for sale in northern Italy or Switzerland.Pied de moutonHydnum repandumCream to pale yellow-coloured mushroom with spines instead of gills. Texture and taste similar to the chanterelle.Porcino, CepBoletus edulisMainly sold in the form of dried slices and used as a flavouring agent for sauces and stews. Many commercial mushroom soups contain this species as the major flavour component.St George's MushroomCalocybe gambosaOnly available in spring fruiting around St George's Day.
http://mdc.mo.gov/nathis/mushrooms/mushroom/edible.htm gives a list of edible mushroome though it is US centric and there are other varieties on other continents.
What else can I help you with?
What are the different types of mushrooms and their uses in cooking?
There are many types of mushrooms used in cooking, such as button, shiitake, portobello, and oyster mushrooms. Each type has a unique flavor and texture, making them versatile ingredients in various dishes. Mushrooms can be sauted, grilled, roasted, or used in soups, sauces, and stir-fries to add depth and umami flavor to the dish.
Do I have to wash mushrooms before cooking them?
Yes, it is recommended to wash mushrooms before cooking them to remove any dirt or debris.
Do you need to wash mushrooms before cooking them?
Yes, it is recommended to wash mushrooms before cooking them to remove any dirt or debris.
What has the author Louise Freedman written?
Louise Freedman has written: 'Wild about mushrooms' -- subject(s): Cookery (Mushrooms), Edible Mushrooms, Cooking (Mushrooms), Edible mushrooms
What has the author Rita Rosenberg written?
Rita Rosenberg has written: 'Mushrooms' -- subject(s): Cooking (Mushrooms), Edible mushrooms
Why do mushrooms smell like ammonia when cooking?
No they dont smell like that. Mushrooms are made by fungus.
Did alanna fart?
Probably. She's cooking mushrooms
What is made by fungi and used in cooking?
Mushrooms are made by fungi and commonly used in cooking for their unique flavor and texture. They can be incorporated into various dishes ranging from soups and stews to pasta and stir-fries.
What are some delicious recipes that involve cooking with dried mushrooms?
Some delicious recipes that involve cooking with dried mushrooms include risotto, pasta dishes, soups, and stews. Dried mushrooms add a rich and earthy flavor to these dishes and can be rehydrated by soaking them in hot water before cooking.
How can I enhance my culinary skills by learning new techniques for cooking morel mushrooms?
To enhance your culinary skills with morel mushrooms, you can learn new cooking techniques such as sauting, roasting, or stuffing them. Experiment with different flavor combinations and cooking methods to bring out the unique earthy and nutty flavors of morel mushrooms.
Do you have to wash mushrooms before cooking them?
Yes, it is recommended to wash mushrooms before cooking them to remove any dirt or debris. However, it is important to wash them quickly and gently to prevent them from becoming waterlogged.
What has the author David L Spahr written?
David L. Spahr has written: 'Edible and medicinal mushrooms of New England and Eastern Canada' -- subject(s): Mushrooms, Cookery (Mushrooms), Cooking (Mushrooms)
