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What else can I help you with?
What vitamins are in spaghetti?
Pasta contains no vitamins. It is starch. This is not to eat very often, it makes you fat. It is better to mix pasta with vegetables, meat and nut to give it some nutrition value.
What kind of pasta does the nutrition on the box consider boiled or not?
It does not make a difference if the pasta is cooked or not, as water will add no calories to it.
What are the release dates for Ciao Italia - 1989 Dammi la pasta Give Me Pasta?
Ciao Italia - 1989 Dammi la pasta Give Me Pasta was released on: USA: 5 June 2010
Why pasta necklaces or finger painting with chocolate pudding are not appropriate nutrition education activities?
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Can you give some example of nutrition slogan?
Nutrition is good
How does whole grain pasta help you body?
It provides nutrition, the same way as "normal" pasta does. This nutrition's is slightly richer in minerals due to the content of fibers. Whole Grain pasta also provide some fibers that makes it digest a little bit slower. These fibers make the stomach "work harder" and this helps us so that we are less likely to develop a congested and stiff stomach. Main nutrient in normal pasta and whole grain pasta is Proteins and Starch
What does pasta give to the body?
Fuel and nutrients.
Can you give a sentence the word nutrition?
Nutrition is crucial for humans to survive.
Can you give couscous to my labrodor dog?
Yes Couscous is pasta and pasta is fine for a treat.
How can I dye pasta to eat?
To dye pasta for eating, you can mix food coloring or natural dyes with the pasta dough before cooking it. This will give the pasta a colorful appearance without affecting its taste.
Why does pasta increase in calories when cooked?
I had a similar question asked to me by someone counting their calories. The problem was this: They had a 250g bag of pasta. The nutrition label gave 100grams of uncooked pasta (therefore, half a pack was 125grams). The label also gave the value for half a pack of cooked pasta which was 190 grams. The calories in 100gram uncooked was 172kcal, while half a pack of cooked jumped massively to 326kcal. Why? A quick mathematical look at this clearly showed that half a pack of uncooked pasta did not have the same amount of calories as the cooked pasta. So why is cooking pasta increasing calories, does water magically add water? A couple of weeks later, and luckily, we were eventually given information (that was at least believable) from a trainee medical student... They said that if you eat raw uncooked pasta, there is a lot of calories and nutrition that are not digestible by the human body. In other words, they go straight through your body. When you cook pasta and other carb-dense foods like rice and couscous, it alters the chemical makeup of the food (it kind of unlocks the remaining 'invisible' nutrition) and makes the previously undigestible nutrition available for the body to absorb. 'Hope that helps :)
Can you give my guinea pig pasta?
Nooo. guinea pigs cant eat pasta only fruit and veges
