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Substances similar to custard include pudding, which is also creamy and thickened with starch, and flan, a custard dessert with a caramel top. Other related items are crème brûlée, known for its crispy caramelized sugar crust, and mousse, which is airy and often flavored with chocolate or fruit. These desserts share a smooth texture and sweet flavor profile, making them popular choices in the dessert category.
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Does Zac Efron like custard?
Who doesn't like custard everyone likes custard!
Are Jelly custard and plastercine solids or liquids?
Jelly custard is classified as a colloid and behaves like a semi-solid; it has properties of both liquids and solids but is primarily in a gel-like state. Plastercine, on the other hand, is a type of modeling clay that is a solid, though it can be easily molded and shaped. Both substances exhibit different physical properties, with jelly custard being more fluid-like and plastercine being more rigid.
Do monkeys eat custard?
do monkeys eat custard?: some monkeys like custard and some dont. i tried it by leaving some custard outside
What is 'like dissolves like'?
The chemistry principal of "like dissolves like," explains that polar substances will dissolve in each other. Similarly, a covalent will dissolve another covalent.
What does a custard apple taste like?
Custard Apples have green leaves that droop down and it has light yellow flowers. The Custard Apple from Australia has a creamy white color or can be a reddish pink. It all depends on where the Custard Apple is from. In Egypt, the Custard Apples are a shade of green.
Can custard change from liquid to solid or other way around?
Yes, custard can change from liquid to solid and vice versa. When heated, the proteins in the eggs coagulate, causing the custard to thicken and set into a solid form. Conversely, if custard is heated too much or not stored properly, it can separate and become more liquid-like. This transformation highlights the importance of temperature control in custard preparation.
Will custard evaporate and why?
All substances can evaporate. If custard were exposed to a vacuum, all the water would evaporate off, but the more solid parts may remain. Custard doesn't evaporate when heated because it burns at a lower temperature than it it evaporates, and a good chef never cooks custard high enough to burn anyway.
What is an example sentence for custard tart?
Yes, I would very much like a custard tart.
What is a pie with jelly custerd?
Oh, dude, a pie with jelly custard is like a pie that has jelly and custard in it. It's like a sweet treat where the jelly and custard hang out together in a delicious pastry crust. So, yeah, it's basically a pie with jelly and custard in it.
What state of matter are substances like custard at room temperature they do not keep their shape like solids but you can walk across a pool of it without sinking?
They are non-newtonian liquids. This means that they normally act like a liquid but will act like a solid when a force is applied to them.
What is a common guideline for predicting solubility?
A common guideline for predicting solubility is "like dissolves like," which means that substances with similar polarities are more likely to dissolve in each other. For example, polar substances tend to dissolve in other polar substances, while nonpolar substances tend to dissolve in other nonpolar substances.
Do British people generally like custard cold or warm?
It depends what time of year it is and for what purpose the custard is used. For summer deserts such as trifle custard is used cold. For winter puddings custard is normally served warm.
