Aginate or alginic acid is a carbohydrate from a kelp. This is used to thicken ice cream, jellies, salad dressings and even toothpaste.
Kelp kelp kelp kelp kelp, or perhaps Agar.
Yes ice cream does have kelp in it
it is made of shark and kelp, same as ice cream (kelp)
A type of brown seaweed, moderate in size.
Carrageenan: several kinds of red algae sometimes called Irish moss is used in ice cream. The brown algae is alginate (kelp) it was used in some ice cream but is not common now as it is somewhat dificult to process. It makes realy good ice cream though. Both of these serve to make the ice cream thicker and to reduce the size of the ice crystals in ice cream. Raw seaweed is not used in ice cream as it would taste odd. The seaweed is washed and heated and the material is removed by precipitating it with alcahol. The end product is a light tan powder that is cloudy to clear when mixed with water.
depends on what ice cream it is... but if its normal whippy ice cream... then ice cream will melt faster
You will just have the cream part left with some water. Since you know that if Ice melts, you will have the water part left with cream part.
A freezer can is the container part of an ice cream maker in which the ice cream freezes.
the milk in ice cream comes from the cows udders.
Easy go to your refrigerator. Find ice cream, and then get some
Methyl cellulose is used to thicken ice cream
Probably the nuts but im just guessing Banana cuz the banana part of the ice cream can't melt