answersLogoWhite

0

We primarily eat the bulb of the onion plant, which is the swollen underground storage organ. This bulb is composed of layers of fleshy leaves that store nutrients. In addition to the bulb, some people also use the green tops, known as green onions or scallions, in culinary dishes for added flavor.

User Avatar

AnswerBot

1mo ago

What else can I help you with?