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What else can I help you with?
Can you buy gluten free ready made pastry?
Most countries now how gf ready made pastry available in the freezer section of the supermarkets. It can be difficult to use, so be patient with it. It is also very different in taste to 'normal' pastry.
What pastry do you use for a pastie?
Traditionally short crust pastry, but now they are also made with puff pastry.
What Definition of standard components in food?
A standard component in food is a item that has been redy made or prepared before use e.g ready made puff pastry im doin it for h/w
What is the definition of pastry wheel in baking?
A pastry wheel or pastry jagger is a handled tool with a thin sharp wheel, used for marking and cutting rolled-out dough. Mostly used in cutting Pizzas
Why do you glaze pastry?
u use a pastry brush you dumboz
What pastry do you use to make steak and potato pie?
Pastry dough.
What is the tool used to cut butter into flour?
You can use a pastry cutter, knife and fork or pastry blender.
How can I effectively thaw pizza dough before using it to make a delicious homemade pizza?
To effectively thaw pizza dough before making homemade pizza, remove it from the freezer and let it sit in the refrigerator overnight. This slow thawing process will ensure the dough is evenly thawed and ready to use for a delicious pizza.
How can I speed up the process of thawing pizza dough?
To speed up the process of thawing pizza dough, you can place it in a warm environment or use a microwave on a low setting. This will help the dough thaw faster and be ready for use in less time.
Can you freeze suet pastry?
Yes. Uncooked, frozen pastry can be stored for 3-4 months; cooked pastry will keep up to 6 months. Make sure to cover it well with plastic wrap and/or a sealable container. When you are ready to use it, thaw it at room temperature for 3 or 4 hours, or overnight.
What do you use a Pastry Triangle Comb Pastry Bag and Accessories for?
They are used to decorate cakes.
What can you use instead of suet pastry?
Make the pastry using shortening, instead of lard.
