I think the classic is Hungarian Goulash where it is the major spice. Others would include Chilli Con Carne (also add cumin and cocoa powder) and many curries. You will find sweet, hot and smoked paprikas available which all have their uses.
Yes, you can use paprika instead of cumin in the recipe. Just be aware that paprika will give a different flavor profile to the dish compared to cumin.
Yes, you can use paprika as a substitute for cayenne pepper in the recipe, but keep in mind that paprika is milder in heat compared to cayenne pepper. Adjust the amount of paprika to achieve the desired level of spiciness.
Paprika, coriander, or chili powder can be used as substitutes for cumin in a recipe.
Some alternative spices that can be used in place of cayenne pepper and paprika in a recipe include chili powder, red pepper flakes, smoked paprika, or hot sauce.
If you want to say I smoked paprika (who knows it´s possible haha) you say "Fumé paprika" If you want to say smoked paprika you say "Paprika fumada" or if using in descibing a recipe for cooking you say "paprika ahumada"
Paprika or turmeric can be suitable substitutes for achiote powder in a recipe.
You can substitute ground coriander, chili powder, or a mix of paprika and oregano for cumin in a recipe.
Paprika or turmeric can be used as a suitable substitute for annatto oil in this recipe.
Paprika or turmeric can be used as suitable substitutes for annatto powder in this recipe.
You can use ground coriander, chili powder, or a mix of paprika and oregano as substitutes for cumin in your recipe.
You can use ground coriander, chili powder, or a mix of paprika and oregano as substitutes for cumin in your recipe.
You can substitute cumin with ground coriander, chili powder, or paprika in your recipe for a similar flavor profile.