absurd
Word
Heard
Bird
Herd
Nerd
curds and whey
frightened Miss Muffet away
Tofu (soy milk curds) Fondue, Ragout, cashew, roux (sauce), stew, cachou, barbecue, rue,
A food that rhymes with Thursday is "curds whey." This combination refers to the byproducts of cheese-making, where curds are the solid parts and whey is the liquid. It's a nutritious option often used in various dishes, including protein shakes and desserts.
birds, curds, lurds, furds, herds, yurds, zurds, verds, turtle, your mom
curds and whey is a dairy product made by curdling milk. Curds are solid; whey is liquid.
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Curds are a dairy productobtained by coagulating milk in a process called curdling. Whey is the liquid remaining after milk has been curdled and strained. The whole mess is similar to cottage cheese.
Rennet gets added to milk to form curds and whey. It is the curds that go on to form the cheese.
Rennet is added to milk and forms curds and whey. The whey is then tapped off leaving the curds.
If you add acid it will continue to curdle the cheese and make the curds firmer.
Curds are formed during the cheese-making process when milk is coagulated with the help of enzymes or acid. The curds contain proteins and fats from the milk, which are essential components of cheese. By pressing and aging the curds, the moisture is removed and flavors develop, resulting in the formation of cheese.