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It is my experience that any apple will rot faster if it's been frozen. Sometimes apples are kept too close to freezing in transit and do accidentally freeze as do other fruits..even bananas, plums and peaches are frequently found in only a surface ripened condition due to this. This is the same as "on tree" freezer which renders the fruit useless.
The trick is in picking the apple...Pick apples that are bright colored and have as few blemishes as possible..Any soft spots at all should be avoided..Immediately refrigerate at a temp approx 36 degrees F for longer keeping...
If allowed test the fruit before purchase...cut in half and observe...If there is an uneven ripening or premature over rippening 'under an apparently evenly ripe exterior my advice is to pass and look further...Outdoor markets direct from the farms and never frozen are best...Take home and store at room temp in brown grocery bags for even rippening if you purchase green fruit.
An additional note is that fruits are always in better quality in season..Try buying canned off season if there is a shortage of good quality available.....Hope this helps
What else can I help you with?
What do pears and apples both belong to?
To mummy pears and mummy apples.
What rots apples faster lemon salt water or nothing?
Definitely with nothing on them. Lemon juice is used to preserve
Which fruit rots the fastest apple kiwi or orange?
A banana would rot faster because it is softer and attracts dirt and germs faster.
What milk rots faster goat milk or cow milk?
cow milk rots faster
Can cows get drunk from apples and pears?
No. Apples and pears have to be fermented for a long period of time to have enough alcoholic content to make a large bovine like a cow drunk. And even then it would take a lot of fermented apples and pears to be able to make a cow drunk. But fresh apples and pears? No, not a chance. Fresh apples and pears have very little to no alcohol in them anyway.
Does the color of an apple matter on how fast it rots?
Yes, the color of an apple can affect how fast it rots. Red and yellow apples tend to rot faster than green apples due to differences in their sugar content and skin thickness. Additionally, bruises or damage to the skin can accelerate the rotting process in all types of apples.
What rots faster peanut butter or jelly?
Jelly rots faster because the jelly contains fresh fruit.
A farmer sells 6.9 kilograms of apples and pears at the farmer's market. 4 5 of this weight is apples, and the rest is pears. How many kilograms of pears did she sell at the farmer's market?
.27
What kind of worms are in wormy apples?
The worms that you find in apples, pears and Asian pears are either apple maggots or coddling moth larvae
What does Going apples and pears mean?
In Cockney rhyming slang - apples means 'stairs'.Read more at:apples-rhyming-slang
If a man has enough money to buy either 12 pears or 36 apples and intends to buy an equal number of pears and apple how many of each can he buy with the money?
A pear is the same price as three apples. He would buy 9 pears and 9 apples.
Why apples turn brown?
Oxygyn rots the apple and ruins the food
