Dr. Jay Williamson here, it mostly depends of what variety of fish you are using. For example, fish caught in the spring and summer in the Philippines often go well with a light tatar sauce made with all natural ingredients.
you can serve any sauce with fish it depends on you but make sure you dont use milk
Ingredients1 cup Shredded tuna fish6 slices Toast2 cups Medium white sauce1 PimentoPaprikaCombine tuna fish and white sauce. Heat thoroughly. Serve on toast. Sprinkle with paprika. Garnish with strips of pimento. 6 servings. The
cumberland sauce maybe or a nice white onion sauce,or even mustard sauce
I serve tartar sauce, but ranch dressing or a dill sauce would be good. Sauce and Salad Dressing Recipes: http://www.cherskitchen.com/salads.html
du poisson à la bêchamel
You can choose to make a traditional creamy white sauce, such as alfredo or any white sauce which can be without dairy also if you desire, or you can serve your pasta with a savory dressing such as balsamic vinaigrette (served hot or cold). There is also the option of serving noodles hot or cold with a variety of asian sauces, most of which are based on soy sauce or fish sauce, if you are interested in something besides Italian cuisine.
A mignonette sauce is a vinegar-based sauce for raw oysters. A simple basic recipe is: 1 part white wine 1 part white vinegar, or champagne vinegar Chopped shallots Crushed peppercorns Serve chilled
Piccata
Put it on pancakes, make a white sauce, use it on broiled fish, serve it with lobster, pour it over french toast
You can substitute soy sauce, Worcestershire sauce, or miso paste for fish sauce in a recipe.
You can use soy sauce, Worcestershire sauce, or miso paste as substitutes for fish sauce in recipes.
You can use soy sauce, Worcestershire sauce, or miso paste as substitutes for fish sauce in recipes.