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It should be at a normal room temperature. For instance: not to cold but not too hot either. Just that normal amount.

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13y ago

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Could you die because of uncooked spaghetti?

No. It is flour and water.


What are the storing problems of flour?

Weavils can get in it.


Is it bad for you if you don't eat uncooked flour but you like to put it in your mouth then spit it out?

The whole thing sounds like a wives tale. I can't see a bit of uncooked flour doing any harm at all, but I could be wrong!


What are high risk foods from the following fresh cream flour tomatoes uncooked beans?

Fresh cream


How can I prevent flour bugs from infesting my pantry?

To prevent flour bugs from infesting your pantry, store flour in airtight containers, clean pantry shelves regularly, and freeze flour for a few days before storing it.


Can eating uncooked flour cause your legs to swell or have any effect on the circulation in your legs?

Gluten intolerance/allergy as well as yeast overgrowth in the gut can be aggravated by consumption of many grains, causing a multitude of symptoms. Flour can also be high in sodium and often products are flooded with additional products, like baking soda, which can cause water retention/swelling. White flour does many things to the body. Go for whole wheat for better health in the future. AND eating white flour RAW is toxic and poisonous.


Why is it not recommended to store flour in the freezer?

Storing flour in the freezer is not recommended because it can absorb moisture from the air, leading to clumping and affecting its texture and quality.


Which of these is a high risk food flour uncooked beans tomatoes or fresh cream?

Fresh cream. Tomatoes can also be a risk as salmonella can grow in them.


If Enriched Flour is bad for you then What should one be looking for when buying flour?

you should look for "whole grain flour"


Is it safe to eat uncooked flour tortillas?

Eating uncooked flour tortillas is generally not recommended, as they may contain raw flour that can harbor harmful bacteria, such as E. coli. While the risk is relatively low, it's safer to cook tortillas thoroughly to eliminate any potential pathogens. Cooking not only ensures safety but also improves the flavor and texture of the tortillas. It's best to enjoy them fully cooked to minimize any health risks.


What is the point of butter in a white sauce?

The point of butter in white sauce is 1 - Taste, the butter gives a rich flavour. 2 - Moisture, to cook the flour in other wise the flour would be uncooked and the sauce would taste floury, rather than just having the flour as a thickener.


If you have no unbleached flour what kind of flour should you use?

Regular bleached white flour.