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What else can I help you with?
What foods should a person with illness eat and which food should be avoided?
it really depends what the illness is
What is food born infection?
foodborne illness
What is time-temperature in food borne illness?
Cold food should be served at or below 41 hot food should be at or above 135
What is most common reason for food born illness?
The most common reason for food born illness is contamination of the food. If the food is exposed to things such as animal feces or workers handling the product with dirty hands, then there is a risk of contamination.
Food born illness associated with raw or undercooked egg?
That would be Salmonella.
Why should water added to food should not through away?
Because in presens of water the food is not dry so, the food is smell so much and a element of illness.
What method should never be used to thaw food?
Thawing food in hot water should never be used as it can lead to bacterial growth and foodborne illness.
A foodborne illness is a disease that is transmitted to people by food?
A food borne illness is an illness that can only be contracted when you eat it. Some meats have things in them that can make you sick if you do not cook them thoroughly, this is a food borne illness.
Can you handle food with food poisoning?
You should not handle other people's food when you are ill - no matter what the illness. matter a fact never eat any bodys food
How are food born illnesses born?
A Food Borne Illness is transmitted through contaminated food. Such contamination usually arises from improper handling, preparation, or food storage.11. http://en.wikipedia.org/wiki/Food_borne_illness
If food become contaminated from food handler what action should be taken?
If food becomes contaminated due to a food handler, it is crucial to immediately discard the contaminated food to prevent foodborne illness. The food handler should be removed from food preparation duties and assessed for any symptoms of illness. Additionally, a thorough investigation should be conducted to identify the source of contamination, and proper sanitation procedures should be enforced in the kitchen to prevent future occurrences. Training or retraining of staff on food safety protocols may also be necessary.
What should I do with expired frozen food?
When frozen food expires, it is best to throw it away to avoid the risk of foodborne illness. Do not consume expired frozen food.
