Ragu spaghetti sauce typically comes in a variety of jar sizes, including 16-ounce, 24-ounce, and 45-ounce options. The specific sizes available may vary by product line and retailer. Additionally, Ragu offers some sauces in family-sized jars for larger servings. Always check the packaging or product listings for the most accurate information.
aprox 5 jars of store bought sauce, i recomend doctoring it up tho for your own sense of taste
pickles, dijon mustard. tahini, spaghetti sauce, and marinated artichokes
sauce jam mayonnaise
About 14 pounds of noodles, 10 (67 oz) jars of sauce and 6 pounds of meat. Good luck!!
About 13 jars. For American Italian dining, figure 4 ounces of sauce per person (assuming you are doing spaghetti) 4 x 200= 800, divided by 64 is 12.5 Don't forget the grated cheese.
The general rule of thumb is that one pound feed 5-6 people. So go general, one pound feeds five, ten pounds should feed fifty. Think about it though, if you are considering feed spagetti to say a group of football players at perhaps a pregame dinner, it is better to think more (much more) than less. I would, from personal experience, double the amount you would cook for the average group.
Spaghetti and most pastas come in cardboard boxes. Once I have opened mine, I always put the remaining amount in plastic ziploc bags inside the original box to protect against pantry moth which love pasta.
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MY DO G
narnia no joke
To effectively preserve and store tomato sauce through canning, follow these steps: Prepare the tomato sauce by cooking it thoroughly. Sterilize canning jars and lids by boiling them. Fill the jars with hot tomato sauce, leaving some space at the top. Wipe the jar rims clean and seal with lids. Process the jars in a boiling water bath for the recommended time. Allow the jars to cool and check for proper sealing. Store the sealed jars in a cool, dark place for long-term preservation.
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