For a standing rib roast, a good rule of thumb is to allocate about 1 pound of meat per person if it's the main dish. Therefore, for 12 people, you should aim for a roast that weighs around 12 to 15 pounds. This accounts for cooking loss and bones, ensuring everyone has enough to enjoy. If your guests are big eaters or if you want leftovers, consider leaning towards the higher end of that range.
You should be sitting down or standing up when you size your gas mask.
A pig weighing around 50-100 pounds is typically ideal for a pig roast, serving around 40-50 people. This size ensures the meat will be tender and juicy, while allowing for easier handling during the roasting process.
A rough estimate would be about 90-100 people standing on a double-decker bus, depending on the size of the bus and local regulations.
you should roast a piece of beef at the temp of 160 deegrees This should read "TO the temp of 160 degrees, internal temp" (for medium doneness) If you roast it AT the temp of 160, it will probably spoil (or wind up full of bacteria) before it ever reaches doneness. Medium rare would be done at an internal temp of 145. Your oven temp should be at least 250 to 350 degrees depending on the size of the roast, the vessel that it is being roast in, covered or uncovered, & desired browness on the outside.
Depends on the size of the child
Roast at 325 to 350 degrees. Size of turkey will define how long to cook but the internal temp of the bird (@ breast) should be 185 degrees.
It depends on size of roast and cooking method. In a standard oven the average is 20 minutes per pound at 325 degrees. In a slow cooker (crock pot), the average is 9-11 hours on low setting depending on size of roast.
Calories in sliced roast beefThat depends of the weight of the slices. For example, in home cooked roast beef there are: 138 calories in a 3 oz or 85g small size serving of lean roast beef230 calories in a 5 oz or 142g medium size serving of lean roast beef369 calories in an 8 oz or 227g large size serving of roast beef46 calories in each ounce of lean roast beef.For the calories in vegetables and fruits to serve with beef, and for free vegetable and fruit calorie charts that are used as daily guides for either weight loss or weight maintenance, see the page links, further down this page, listed under Related Questions..
Yes, use an oven-proof pan with a lid, and roast at 300 degrees. Have enough hot liquid to come halfway up the roast to get a nice braise, and cook it for a long time - 2-3 hours, depending on the size.
for them to be affirmed or criticized
4-8 hours, depending on the size and cut of the roast.
If you are making Imam Bayaldi, +/- 30 minutes depending on their size.