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For a standing rib roast, a good rule of thumb is to allocate about 1 pound of meat per person if it's the main dish. Therefore, for 12 people, you should aim for a roast that weighs around 12 to 15 pounds. This accounts for cooking loss and bones, ensuring everyone has enough to enjoy. If your guests are big eaters or if you want leftovers, consider leaning towards the higher end of that range.

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2w ago

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