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Celery is primarily composed of water, making up about 95% of its weight. The remaining components include dietary fiber, vitamins (such as vitamin K), and various phytonutrients. The fibrous structure of celery is largely due to cellulose, a polysaccharide that contributes to its crunchy texture. Overall, while water is the predominant molecule, cellulose plays a significant role in its composition.
What else can I help you with?
Which specific molecule is beef jerky is mostly made of?
protein
Which molecule is popcorn mostly made of?
This molecule is amidon.
What specific molecule is spinach made of?
What specific molecule is spinach made of
What specific molecule is in spinach?
saturated fat
What specific molecule is noodles made of?
Saturated fat
Is celery produced in India?
yes celery are made in india
What percent of celery are made of water?
it contains about 1/2 oz Second answer: How much celery is "a celery"? The question cannot can be answered without that information. The first answer isn't specific about how much celery it takes to get "about half an ounce" of water.
A given specific molecule is made up of?
atoms od elements
What is made up of of two or more elements in specific proportion?
A Molecule
What specific molecule are almonds mostly made of?
Almonds are mostly made up of fat (roughly 50-60%), specifically monounsaturated fats like oleic acid. They also contain a significant amount of protein (around 20%), as well as fiber, vitamin E, and various minerals such as magnesium and calcium.
Is celery made with microbes?
yes
What specific molecule is noodles mostly made of?
Oh, dude, noodles are mostly made of a molecule called amylopectin, which is a type of starch found in wheat flour. It's like the glue that holds those delicious strands of pasta together. So, next time you're slurping up some noodles, just remember you're basically eating a bunch of tiny starch molecules. Bon appétit!
