Used as a culinary spice when cooking Asian and Jamaican dishes, also used in popular drinks, ginger beer and ginger ale.
Cumin is a popular spice used in Mexican and Indian cuisine for its unique flavor and aroma. It is often paired with cilantro in various dishes.
An Indian spice kitchen is a separate kitchen used in households for cooking pungent and/or steamy dishes. It is often isolated from the rest of the house.
Parsley is often used as a garnish on top of dishes, and is also used as a spice. It also helps with bad breath.
Chili peppers are considered both a vegetable and a spice. When used fresh, they are considered a vegetable, providing flavor and heat to dishes. When dried and ground, they are used as a spice to add heat and flavor to various dishes.
Nutmeg is pronounced "jatikkay" in Tamil. There are macrons on both "A's." This spice is commonly used in sweet Indian treats and dishes.
It is used in some Belizian dishes especially chicken which is very good.
Cardamom is a spice with a strong, sweet flavor and a warm aroma. It is commonly used in cooking to add depth and complexity to both sweet and savory dishes. It is often used in baking, curries, desserts, and beverages like chai tea.
Paprika is a spice made from dried and ground red peppers. It is commonly used in cooking to add flavor, color, and a mild heat to dishes. It is often used in stews, soups, marinades, and as a garnish on dishes like deviled eggs or potato salad.
Oh my, yes! Pumpkin pie spice can be used in other dishes such as vegetables, fruits, breads, cookies, cakes, and puddings, and even meat dishes.Pumpkin pie spice consists of cloves, nutmeg, ginger, mace and cinnamon, depending on the manufacturer.The key to using this spice is how much to use and when to add it to one of your dishes. Think of dishes that contain cinnamon ~ it's such a savory spice ~ then experiment with only small portions before creating your new dish.
Cinnamon is commonly used in fruit dishes that are desserts. Cloves, nutmeg and vanilla are also common.
They are used to spice-up many dishes found throughout the region.