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When you say barbecue, it generally means grilling or an act of slow-cooking food in pits over indirect heat, using burning charcoal or wood as the primary heat source.

Texas is known to have the best barbecue because the meat they commonly use is beef. Another factor is the barbecue sauce that Texans use which has a sweet and spicy flavor prepared with special seasonings and spice mixtures that are rubbed on the meat before grilling.

Walk, don't run, to your nearest Tony Roma's and order one rack of each style of ribs, then decide for yourself. As they say in Texas, there's no accounting for taste!

Any state that I happen to be in at the time that I am fixing the sauce, has the best! (No ego problem here!)

A different viewpoint:

The man has obviously never tasted pork shoulder from Big Bob's in Decatur, AL!

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13y ago

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