32 degrees F
Ice cream does become quite hard when held at the proper freezing temperature.
The ideal temperature for holding whipped cream is between 35-40F (1.6-4.4C). To maintain its quality, you should keep whipped cream cold, ideally in the refrigerator at a temperature of around 35F (1.6C).
crabstick,minced pork,ice-cream,frozen chicken,hotdog.More information:Almost any kind of food can be frozen if wrapped properly and kept at a steady frozen temperature.
There isn't an acual name for frozen whipped cream, it's just called frozen whipped cream.
No, it is not. Ice cream is colder than snow.
Dry ice can keep ice cream frozen for several hours, typically between 4 to 10 hours, depending on the quantity of dry ice used, the insulation of the container, and the ambient temperature. For best results, using about 5 to 10 pounds of dry ice for a standard cooler-sized container can help maintain the ice cream's frozen state longer. It's important to handle dry ice with care, as it can cause skin burns.
Whipped cream should be kept cold at a temperature of 40F or below to maintain its quality and freshness.
ice cream
Actually ice cream is a frozen dessert, so definitely when it comes in contact with normal temperature it get melted. Proteins in ice cream are one of the major source which decreases its melting point.
...ice cream?
The best ice cream storage containers to keep your frozen treats fresh and delicious are airtight containers made of materials like plastic or stainless steel. These containers help prevent freezer burn and maintain the quality of the ice cream.
that's a very good question. whipped cream can be frozen, i have tried it before and it works